Hard-Boiled Egg with Breakfast sausage
 |   Hard-Boiled EggAdd egg to water and bring water to a boil. After water starts to boil, remove pot from burner and let it sit for 10-12 minutes. Remove egg from water and let it cool. one Egg Hard Boiled (x 1) Breakfast sausage Remove 3 links from package. Place on a microvave safe plate and cover. Microwave on high 30-40 seconds (defrosted) ot 50-60 seconds(from frozen) 3 Johnsonville Breakfast Sausage Links Original (x 1) |
Peanut Butter and Jelly with Mozzarella Cheese and Tomato
 |   Peanut Butter and JellySpread peanut butter and jelly on slice of bread. Top with second slice. (3 tbsp) (44 ml) Smucker's Goober Peanut Butter & Grape Jelly (x 1) 1 Slice Bread Whole Grain - Kirkland (x 2) Mozzarella Cheese and Tomato Take 2 slices of tomato and 2 slices of mozzarella cheese and layer on a plate. Top with chopped basil. Drizzle with olive oil and balsamic vinagar. 2 Thick Slices Tomato (x 1) 1 Slice Sargento Deli Style Cheese Mozzarella Thin Sliced (x 2) One Leaf Fresh Basil (x 4) (1 tbsp) (15 ml) Olive Oil (x 0.33) (1 oz) (28 g) Balsamic Vinegar (x 1) |
Ratatouille Stuffed Zucchini with Side Salad with Avocado
 |   Ratatouille Stuffed ZucchiniUsing a scoop, remove balls of flesh from the zucchini until only the shell are left. Keep the zucchini balls aside. Preheat a grill to medium high. In a large skillet over a medium-high heat, warmup 1/3 of the olive oil and cook the onions in it for 3 to 4 minutes. When the onions soft, add the garlic and cook for a minute. Add the remaining olive oil, the cubed eggplant, and the zucchini balls. Cover and cook for around 8 to 10 minutes..Add the tomatoes and cook for another 5 minutes, stirring frequently. Stir in the parsley and season with salt and pepper to taste. Fill each zucchini shell with the ratatouille. Grill 2 to 3 minutes (or until the zucchini shells get soft) and serve hot. 1 Squash Squash Zucchini (x 1) 1 Tomatoe Tomatoes On The Vine (x 1) (1.8 oz) (50 g) Eggplant - Preserved & Drained (x 0.5) (.25 cup) (59 ml) Onion, Chopped (x 1) (1 tsp) (2.8 g) Garlic (x 1) (1 tbsp) (15 ml) Olive Oil, Extra Virgin (x 1.5) 1 tsp Salt (Table Salt) (x 1) 1 tsp (2.1g) Pepper, Black (x 1) Side Salad with Avocado Chop up 1/4th Avocado and distribute over lettuce. Drizzle Balsamic Vinaigrette over salad for added flavor. (2.1 oz) (60 g) Salad Leaves; Mixed (x 1) (3.5 oz) (100 g) Avocado (Raw) (x 0.25) (1 tbsp) (15 ml) Vinaigrette; Balsamic, Preprepared (x 1) |