Bagel with Cream Cheese with Breakfast sausage

Bagel with Cream CheeseBreakfast sausage
Bagel with Cream Cheese

Just your traditional bagel and cream cheese combo, toasted or untoasted. The key is in the brands you buy, you can get the same great flavor for a lot less calories and sodium if you are selective. In this example, we use a bagel thin and a reduced fat, whipped cream cheese.

1 Bagel Thin (1.6 oz) (46 g) Bread; Thomas' Everything Bagel Thins (x 1)
(2 tbsp) (30 ml) Weight Watchers Cream Cheese Spread Reduced Fat Whipped (x 1)

Breakfast sausage

Remove 3 links from package. Place on a microvave safe plate and cover. Microwave on high 30-40 seconds (defrosted) ot 50-60 seconds(from frozen)

3 Johnsonville Breakfast Sausage Links Original (x 1)

Ham sandwich with cheese with Oven Baked Fries

Ham sandwich with cheeseOven Baked Fries
Ham sandwich with cheese

Lay out two pices of whole wheat bread. Spead one tbsp of mustard on one slice of bread. Place 3 slices of ham lunch meat slices, top with cheese. Put both slices of bread together.

3 slices (63g) Ham, Sliced, Ex Ln (x 1)
1 tsp (5g) Mustard, Prepared, Yellow (x 1)
2 Weight Watchers Bread 100% Whole Wheat (x 1)
1 slice Kraft Deli Deluxe American Cheese (x 1)

Oven Baked Fries

Wash potato. Cut into wedges. Toss with olive oil. Arrange on a baking tray and top with salt and pepper. Place in 450 degree oven for 30 minutes or until golden brown.

1 Medium Potato (x 1)
(1 tbsp) (15 ml) Olive Oil (x 0.33)
(1 tsp) (5 ml) Salt (Table Salt) (x 1)
(1 tsp) (2.1 g) Pepper, Black (x 1)

Parmesan Crusted Chicken with Pasta with Butter

Parmesan Crusted ChickenPasta with Butter
Parmesan Crusted Chicken

Pre-heat oven to 425 degrees. Mix mayonnaise and cheese in small bowl. Lay chicken breasts on baking sheet and thinly spread mayo mixture evenly atop(may not use all). Next combile bread crumbs and seasoning and evenly sprinkle on top. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.

(1 tbsp) (14.2 g) Butter, without Salt (x 0.5)
(3.5 oz) (100 g) Chicken Breast, Boneless, Skinless, Seasoned (x 1)
(1 tbsp) (15 ml) Hellmann's Mayonnaise Light (x 1)
(2 tsp) (10 ml) Kraft Cheese Parmesan Topping Reduced Fat 2% Milk Grated (x 1)
1 TSP. Italian Seasoning (x 1)
(1 cup) (237 ml) Bread Crumbs (x 0.125)
1 tsp (2.1g) Pepper, Black (x 1)
1 tsp Salt (Table Salt) (x 1)

Pasta with Butter

Fill a large pot with cold water. Pasta will expand up to triple its original size, so to ensure it cooks correctly, you'll need at least 1 qt. of water per every 4 oz. of dry pasta. If the water fills the pot more than � of the way full, use a larger pot to prevent water from boiling over the top. Allow the water to come to a full boil. You can cover the pot with a lid to speed up boiling time. If you put your pasta in before the water boils, it can start breaking it down prematurely, causing it to become soggy. Add salt to the water as soon as it starts to boil and let it dissolve. Put pasta into the pot of boiling water and stir frequently with a long wooden spoon. Stir pasta often, around every three minutes, to prevent it from sticking together or to the bottom of your pan. Stirring also allows your pasta to cook evenly.On average, whole wheat pasta takes up to 12 minutes to cook. Drain and serve with butter. Add salt and pepper to taste

(2 oz) (57 g) Pasta - Whole Wheat Spaghetti (x 1)
1 Pat Butter, Pat (x 1)
1 tsp (2.1g) Pepper, Black (x 1)
1 tsp Salt (Table Salt) (x 1)