Egg in Bread with Breakfast sausage

Egg in BreadBreakfast sausage
Egg in Bread

Take a slice of wheat bread and twist a small cup or glass on a flat surface to make a hole in the middle of the bread. Lightly butter the bread, begin frying and crack open an egg into the middle. Make sure egg is cooked, flipping as necessary. Melt a slice of cheese over one side when cooking is nearly done.

1 Egg Egg (Large) (x 1)
1 Slice (.9 oz) (25 g) Bread, Wheat (Incl Wheat Berry) (x 0.75)
1 Pat Butter, Pat (x 1)
1 Slice Kraft Deli Deluxe American Cheese (x 1)

Breakfast sausage

Remove 3 links from package. Place on a microvave safe plate and cover. Microwave on high 30-40 seconds (defrosted) ot 50-60 seconds(from frozen)

3 Johnsonville Breakfast Sausage Links Original (x 1)

Hummus and Pita Chip Plate with Oven Baked Fries

Hummus and Pita Chip PlateOven Baked Fries
Hummus and Pita Chip Plate

Place all ingredients on plate and enjoy.

(2 tbsp) (30 ml) Nature's Healthy Gourmet Original Hummus (x 2)
.5 Pita Weight Watchers Pita (Whole Wheat) (x 1)
1 Cup, Sliced (4.2 oz) (119 g) Cucumber, Peeled (x 1)
1 Medium (.4 oz) (10 g) Carrots, Baby (x 5)
(1 cup) (237 ml) Sugar Snap Peas (x 1)

Oven Baked Fries

Wash potato. Cut into wedges. Toss with olive oil. Arrange on a baking tray and top with salt and pepper. Place in 450 degree oven for 30 minutes or until golden brown.

1 Medium Potato (x 1)
(1 tbsp) (15 ml) Olive Oil (x 0.33)
(1 tsp) (5 ml) Salt (Table Salt) (x 1)
(1 tsp) (2.1 g) Pepper, Black (x 1)

Cheeseburger with half a bun with Pasta with Butter

Cheeseburger with half a bunPasta with Butter
Cheeseburger with half a bun

Fry burger patty in non-stick pan for approximatly 3-5 minutes per side until desired doneness. Place cheese on bottom half of bun. Top with cooked hamburger. Top with ketchup.

1 Patty (3 oz) (86.31 g) Beef, Ground, 90% Ln Meat / 10% Fat, Patty, Cooked, Pan-Broiled (x 1)
1 Bun Wonder Buns Hamburger (x 0.5)
(1 tbsp) (15 ml) Heinz Ketchup Tomato Reduced Sugar (x 1)
1 Slice Kraft Deli Deluxe American Cheese (x 1)

Pasta with Butter

Fill a large pot with cold water. Pasta will expand up to triple its original size, so to ensure it cooks correctly, you'll need at least 1 qt. of water per every 4 oz. of dry pasta. If the water fills the pot more than � of the way full, use a larger pot to prevent water from boiling over the top. Allow the water to come to a full boil. You can cover the pot with a lid to speed up boiling time. If you put your pasta in before the water boils, it can start breaking it down prematurely, causing it to become soggy. Add salt to the water as soon as it starts to boil and let it dissolve. Put pasta into the pot of boiling water and stir frequently with a long wooden spoon. Stir pasta often, around every three minutes, to prevent it from sticking together or to the bottom of your pan. Stirring also allows your pasta to cook evenly.On average, whole wheat pasta takes up to 12 minutes to cook. Drain and serve with butter. Add salt and pepper to taste

(2 oz) (57 g) Pasta - Whole Wheat Spaghetti (x 1)
1 Pat Butter, Pat (x 1)
1 tsp (2.1g) Pepper, Black (x 1)
1 tsp Salt (Table Salt) (x 1)